Pecan or Walnut and Pineapple Sandwich

Serves 12 Ingredients 1 whole large brisket of beef 1 tablespoon paprika 1/4 cup Lawry?s seasoning salt 1 bottle of Heinz 57 chile sauce 1 tablespoon coarse ground pepper 1 bottle of red wine 4 pounds Spanish onions, peeled and sliced (broken into rings) 1 large can...

Mideastern Settlers Cheesy Beef Hotpot

Serves 4 Ingredients 3/4 cup long grain rice 1/2 cup Mozzarella cheese, shredded ground pepper, freshly ground to taste 2 tablespoons olive oil 1/2 pound lean beef tips 1/2 pound fresh Italian sausage, removed from casing 11 /4 cups Italian pasta sauce with herbs,...

Stuffed Roulade of Veal and Beef

Ingredients 2 6-ounce filets beef tenderloin 2 6-ounce filets veal tenderloin Herb Rub: 2 cup fresh basil, chopped 2 cup fresh parsley, chopped 1 tablespoon oregano, dry 1 tablespoon thyme, dry 2 tablespoons garlic, chopped 2 cup Marsala wine 2 cup honey 2 cup olive...

Dong Gu Rung Thang

Ingredients 2 pounds Ohio ground beef ground twice 2 tablespoons roasted sesame oil 3 tablespoons soy sauce 1/3 cup green pepper, diced finely 2 tablespoons sugar 1/3 cup onion, diced finely 1 tablespoon sogogi dashi dah (oriental beef flavored soup base) 1/3 cup...

Deters’ Famous Chili

Ingredients 21/2 pounds beef chuck, trimmed and cut into 1/2-inch cubes 1/2 pound ground beef olive oil salt and pepper to taste Brown all meat in skillet at medium heat with olive oil. Drain grease and remove browned meat to crock-pot. 2 large onions, diced 10 cloves...