Lay’s Local Recipes – Spicy Chili Bean Dip

Ingredients 8 ounces cream cheese 1/2 cup ounces sour cream 1 cup cooked and drained ground beef 1/2 cup chopped red beans 1/4 cup lightly sauteed onions with 1 tsp fresh garlic 3 tsp franks red hot sauce 1 tsp salt 1/2 tsp ground black peppers 1/2 tsp onion powder...

CaBoom! Chili

Serves 8 Ingredients 2 pounds ground beef 6 tablespoons CaBoom! Chili Fixin?s 2 cups water 2 (16-ounce) jars CaBoom! picante sauce (adjust heat level of chili by heat level of picante sauce) 2 (14-ounce) cans pinto beans (optional) green onions, chopped cheese,...

Ben’s Open Face Coney Dogs

Ingredients 1 package 8 Ohio hot dog buns Sugardale Super Dogs (boiled or grilled) 3 Day Old Chili (recipe below) Ohio Cheddar Cheese, shredded Ohio onions, diced Ben’s Mustard Ben’s Chili: 2 pounds Ohio ground beef 1 cup Ohio onions, finely chopped 1 6...

Beef Strogranoff Chevre Pie

Ingredients 1 package frozen pastry puff 1 pound ground chuck 1 cup red onion, chopped 2 teaspoon garlic, minced 2 teaspoon Madison?s Ridgeview Farm?s fresh thyme 1 cup Madison?s Ridgeview Farm?s shiitake mushrooms, sliced 2 eggs 1 can cream of mushroom soup 5 ounces...

Busy Day Lamb Shanks and Savory Lamb Appetizers

Ingredients 4 lamb shanks, about 3 to 31/2 pounds total 12 ounces liquid, such as vegetable juice, beef broth, barbeque sauce, cola   Instructions Trim shanks of any excess fat. Place in crock pot; covering with liquid. Cook on high for 4 hours or on low for 8...