Serves 8


  • 2 pounds ground beef
  • 6 tablespoons CaBoom! Chili Fixin?s
  • 2 cups water
  • 2 (16-ounce) jars CaBoom! picante sauce (adjust heat level of chili by heat level of picante sauce)
  • 2 (14-ounce) cans pinto beans (optional)
  • green onions, chopped
  • cheese, shredded
  • sour cream



Brown ground beef; drain. Mix ground beef, CaBoom! Chili Fixin?s, water, CaBoom! picante sauce, pinto beans, and green onions; cooking over medium heat for 10 minutes. Top with cheese and sour cream.