Ingredients Instructions 12-inch cast iron kettle 1/2 pound dried kidney beans 1/2 pound dried pinto beans 1/2 pound dried butter beans 2 quarts water 2 medium diced onions 3 tablespoons salt 1 tablespoon course pepper 1/2 teaspoon red pepper Cover dried beans...
Ingredients 1 1/2 pounds ground beef 3 cups Ohio sour cream 1 1.5-ounce package taco seasoning 3 1/3 cups Ohio cheese, shredded 1 3/4 cups prepared Ohio salsa 3 cups Ohio lettuce, shredded 5 9-inch Ohio flour tortillas 2 medium Ohio tomatoes, diced 1 1/2 cups oil 1...
Ingredients 2 pounds beef stew meat 48 ounces Kitchen Basics beef broth 2 16-ounce jars CaBoom! picante sauce 3 tablespoons CaJohns Southwest blend 1 pound frozen corn shredded cheese (to garnish) tortilla strips (to garnish) Reiter Dairy sour cream (to garnish)...
Ingredients 4 4-ounce tenderloin steaks 1/2 cup beef stock 2 shallots, finely diced 2 tablespoons green peppercorns 2 ounces sweet Madeira wine 2 ounces Cognac (optional) 1/2 cup cold butter cubes salt to taste Instructions Brown steaks over high heat on both...
Serves 4 Ingredients 4 7-ounce Ohio beef shoulder top blade (flat iron) steaks 1/2 teaspoon pepper 2 tablespoons Ohio Parmesan cheese, shredded 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced salt to taste Instructions Combine thyme, garlic and...
