Culinarily, Memorial Day weekend marks an unofficial start to summer and means one thing: It’s time to get grilling. On this installment of Dishing with Dorothy, Director Pelanda and Husband Sam take you through a couple of their favorite dishes to make on the grill,...
Do you know the Mustard Man? If not, you should! Tim Campbell’s energy and love for local products, particularly well made condiments, is infectious. Like many Ohio Proud partners, he started with a well made recipe that friends and family loved, and turned it...
Hear from Duncan Forbes, the Salami Monger (his name not ours) at North Country Charcuterie. 95% of their ingredients are from farms and small businesses across Ohio – and that’s why we love North Country Charcuterie…but also the meats. Owned by a mother and...
Restaurant Location: 112 2nd Ave Bellaire, OH 43906Owner: Jennifer Kocher, Jkocher@aroundtheworldgourmet.comProducts: Manufactures gluten-free, vegan pizza crusts in Plain or Garlic & Herb flavors.Website: aroundtheworldgourmetmarketplace.com Around...
Thought farmer’s markets go into hibernation during winter? Think again. Ohio has an abundance of farmer’s markets that extend their normal spring and summer seasons to year-round markets. Visitors can shop for meat, winter root vegetables, honey,...
As you’re thinking about what to serve to family this holiday season, it’s a perfect time to give some thought to how and where you’ll be sourcing your ingredients. Ohio’s small farmers and local food businesses offer up unique and delicious products, and you can...
