Toasted Cheese and Vincenzo’s Muffoletta

Serves 1 Ingredients 1-2 tablespoons Vincenzo’s Muffoletta 1-2 slices Mozzarella cheese 1-2 slices Provolone cheese 2 slices Italian bread butter/margarine   Instructions Pre-heat griddle or non-stick pan. Spred butter/margarine evenly on one side of the...

Tangy Scallops

Serves 4 Ingredients 1 pound sea scallops 1 cup skim milk 6 teaspoons flour 2 tablespoons olive oil 1 clove garlic, chopped 1 cup Heartland Vineyards Catabara 3/4 cup shallots, chopped 3 tablespoons green onion, chopped 1/4 cup jalapeño peppers, chopped 2 teaspoons...

Rossi Pasta Summer Sesame Noodles

Serves 4 Ingredients 8 ounces Rossi Pasta, cooked (about 2/3 package of Spinach Basil Garlic or Parsley Garlic Fettuccini) 1 tablespoon balsamic vinegar 6 cloves garlic, thinly sliced 1 bell pepper, rough chopped 6 ounces Israeli Couscous, cooked 1 medium onion or a...

Rold Gold Recipes – White Chocolate Pumpkin Dip

Ingredients 1/2 cup heavy cream 6 oz white chocolate 1/2 cup room temperature cream cheese 1 cup pumpkin puree 1/4 tsp pumpkin pie spice 1 tsp lemon juice   Instructions Combine heavy cream and white chocolate in a microwave safe bowl and heat until smooth,...

Rold Gold Recipes – Rold Gold Pretzel S’mores

Ingredients 40 Tiny Twist Pretzels 16 oz of semi sweet chocolate, extra for grating 1 cup Marshmallow fluff   Instructions Break chocolate up and place in microwave safe bowl. Heat chocolate in microwave until melted and smooth, stirring every 30 seconds. Cover...