• 40 Tiny Twist Pretzels
    16 oz of semi sweet chocolate, extra for grating
    1 cup Marshmallow fluff



Break chocolate up and place in microwave safe bowl. Heat chocolate in microwave until melted and smooth, stirring every 30 seconds. Cover cookie sheet with parchment or wax paper. Lay out 20 pretzels on prepared cookie sheet. Place melted chocolate in a piping bag or create your own by placing chocolate in a small plastic bag and snipping off one corner. Fill pretzel openings with melted chocolate and allow to cool. Once cool, place 2 tsp of marshmallow on the chocolate filled pretzels and top with a pretzel, pressing gently. If desired, grate extra chocolate over pretzels and serve.