• 1/2 cup heavy cream
    6 oz white chocolate
    1/2 cup room temperature cream cheese
    1 cup pumpkin puree
    1/4 tsp pumpkin pie spice
    1 tsp lemon juice



Combine heavy cream and white chocolate in a microwave safe bowl and heat until smooth, stirring every 30 seconds. Blend remaining ingredients in a separate bowl. When smooth, stir in the melted chocolate mixture and stir until well combined. Chill and serve.