Ingredients Instructions 21/2 cups Ohio chicken stock 1 cup brown rice Add stock and rice in heavy, medium saucepan; bringing to a boil. Cover. Reduce heat to simmer; cooking until rice is tender, approximately 45 minutes. Cool. 1 large Ohio carrot, peeled and...
Ingredients Instructions 21/2 cups Ohio chicken stock 1 cup brown rice Add stock and rice in heavy, medium saucepan; bringing to a boil. Cover. Reduce heat to simmer; cooking until rice is tender, approximately 45 minutes. Cool. 1 large Ohio carrot, peeled and...
Ingredients 8 boneless pork chops, 3/4-inch thick 12 ounces (1 1/2 cups) balsamic vinaigrette dressing Instructions Place chops in large resealable bag and pour vinaigrette dressing over chops. Seal bag and refrigerate 2 to 24 hours. Prepare medium-hot grill....