Ingredients 2 pounds pork, leg or shoulder, cut into bite-size pieces (trim off fat) 3 tablespoons bacon drippings 3-4 tablespoon flour 2 tablespoons Hungarian paprika 2 teaspoon salt 2 cup water (more as needed) 2 to 3 garlic cloves, crushed 1 large white onion,...
Ingredients 2 1 1/3 pound pork loins vegetable oil to coat meat Robert Rothschild?s Strawberry Rhubarb Preserves salt and pepper to taste Instructions Rinse pork loins in cold water. Brush with a light coat of vegetable oil and lightly sprinkle with salt and...