Tangy Scallops

Serves 4 Ingredients 1 pound sea scallops 1 cup skim milk 6 teaspoons flour 2 tablespoons olive oil 1 clove garlic, chopped 1 cup Heartland Vineyards Catabara 3/4 cup shallots, chopped 3 tablespoons green onion, chopped 1/4 cup jalapeño peppers, chopped 2 teaspoons...

CaJohns Pork Loin with Strawberry Chipotle Pepper Sauce

Ingredients 4 to 8 boneless pork loins, thinly sliced 5 to 10 fresh, large strawberries 2 10-ounce jars sweet pepper jelly 4 tablespoons CaJohns Fiery Foods Chipotle Sauce 1/4 cup olive oil salt and garlic to taste Maque Choux 2 cups sweet onion, diced 2 cups corn,...

Trout with Tarragon Shrimp Sauce

Serves 6-8 Ingredients 6 6-ounce trout fillets, heads removed 3 tablespoons olive oil 1/2 teaspoon salt 1/4 cup flour 1/4 teaspoon pepper Tarragon Shrimp sauce   Instructions Clean trout in cold water, pat dry. Heat olive oil. Mix salt, pepper and flour and...

Trout Almondine

Serves 6-8 Ingredients 4 8-ounce rainbow trout filets, bones removed salt and pepper to taste flour 1 cup vegetable oil 1/2 cup almonds, sliced 1/2 cup white wine 1 each lemon juice 1/2 pound butter, softened 1/4 cup parsley, minced   Instructions Season trout...

Tilapia Bisque

Ingredients 1 pound Meiring Poultry & Fish Farm tilapia filets, raw 1 pound Ohio freshwater shrimp, raw 1 cup Ohio green onions, chopped 1 cup Ohio celery, chopped 1 small Ohio carrot 6 tablespoons flour 1/2 cup Ohio butter 1 garlic clove 1 cup Ohio white wine 3...