Thai-Style Trout and Pasta Stir-Fry

Ingredients Vegetables: 1 zucchin 1 lemon and 1 lime, quartered 1 yellow squash (reserve 1 quarter of each for the fish) 1 medium red onion 1/4 cup peanut oil 1 medium green pepper 2 tablespoons chopped garlic 2 carrots 1 1/2 tablespoons chopped fresh basil 2 ribs...

Spinach Fettuccini with Garlic Herb Shrimp

Ingredients 1 12 ounce tube Little Dipper Spinach Garlic Fettuccini 1 bunch fresh asparagus washed and cut into 1 inch pieces 1 lb. medium to large shrimp, uncooked, peeled and deveined 1/2 cup fresh Parmesan cheese Little Dipper Garlic herb bread dipping oil  ...

Smoked Trout Pasta

Serves 8 Ingredients 1 pound Ohio smoked trout fillets skinned and diced 1 teaspoon fresh minced garlic 1 tablespoon fresh Ohio onion, diced 3 tablespoons Ohio butter, or olive oil 8 ounces angel hair pasta 1 Ohio red bell pepper, diced 1 Ohio carrot, julienne sliced...

Shrimp with Rice Noodle Soup

Serves 8 Ingredients 1 7-ounce package Thai thin rice noodles 4 14.5-ounce cans chicken broth 1 tablespoon fresh ginger, pooled and chopped 1 pound raw shrimp, shelled, deveined and tails removed 1 6-ounce package baby spinach 1/2 teaspoon red pepper flakes 1/4...

Rainbow Trout with Tangerine Buerre Blanc

Ingredients 8 trout filets, deboned with skin on flour for dredging egg wash 8 tablespoons butter   Instructions Dredge trout filets in flour. Dip filets into egg wash. Heat large skillet; adding butter to pan. Season fish; sautéeing skin side down for 2 minutes....