Papaya Cream Cheese Tart with Macadamia Nuts and Chocolate Sauce

Ingredients 2 cups flour 1/2 teaspoon vanilla extract 6 ounces very cold unsalted butter cut into 1/2-inch cubes 1 very ripe papaya, peeled, cut in 1/4-inch slices 1/4 teaspoon salt 1/2 cup peach glaze, melted 1/2 teaspoon sugar 1/2 cup macadamia nuts, toasted 1/3 cup...

Key Lime Tart

Ingredients 1 sheet frozen puff pastry, thawed 6 large Ohio eggs 1 cup sugar 1 cup heavy cream 2/3 cup Key lime juice 1 tablespoon lime zest   Instructions Fit puff pastry into 8-inch (2 inches deep) tart pan with removable bottom or deep-dish pie pan. Trim to...

Key Lime Pie

Ingredients 1 12.3-ounce package silken firm tofu 1 8-ounce container non-dairy whipped topping, thawed 1/3 cup lemon-lime juice 1/3 cup Key lime juice 1 teaspoon lime rind, freshly grated 1 14-ounce can fat free sweetened condensed milk (not evaporated) 1 9-inch...

Graeter’s Buckeye Blitz Ice Cream Pie

Ingredients Brownie Crust: 1/2 cup butter, softened 2 Ohio eggs 2 ounces unsweetened chocolate 1/2 teaspoon vanilla 1/2 teaspoon instant coffee powder 1/4 teaspoon salt 1 cup sugar 1/2 cup flour   Instructions Preheat oven to 350°F. Butter 9-inch pie plate....

Chocolate Swirl Cheesecake

Ingredients Crust: 1 9-ounce package Famous Chocolate Wafers (1 1/2 cups) 6 tablespoons margarine, melted 1/4 cup sliced almonds Filling: 2 8-ouce packages light cream cheese 3 tablespoons lemon juice 1 10.5-ounce package firm silken tofu 1 1/4 cups sugar 4 eggs...