Greek-Style Lamb Meatballs

Ingredients 1 medium Ohio onion, finely chopped 2 teaspoons chopped fresh oregano 1/4 cup water 1/2 tablespoon red wine vinegar 3 slices firm Ohio white bread, crust removed 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 12 ounces Ohio ground lamb 11/2...

G. Michael’s Grilled Lamb Chops

Ingredients 12 center cut loin lamb chops Pecorino cheese, shaved, for garnish Marinade: 1/8 cup red wine 1/2 tablespoon rosemary 1/4 cup olive oil 1 tablespoon salt 2 cloves garlic 1 teaspoon cracked black pepper 1 tablespoon sage Tomato Sauce: 1 tablespoon live oil...

Eastern Mediterranean Pasta Sauce

Ingredients 2 pounds lean ground Ohio lamb 1 teaspoon sugar 2 large onions, coarsely chopped 1 tablespoon olive oil 1 teaspoon dried oregano, or leaf thyme (or 1 tablespoon fresh) 1 sweet red bell pepper, seeded, cored and diced or 1 green bell pepper, peeled, seeded,...

Curried Lamb Bundles

Ingredients 1 pound ground lamb 24 won ton wrappers 1/2 cup pecans, chopped and toasted 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup Major Grey chutney 2 teaspoons curry powder Feta cheese, crumbled black olives, sliced and pitted (optional)  ...

Citrus Lamb Ka-Roberts

Ingredients 1 1/2 pounds lamb (leg, closely trimmed, 11/2-inch cubes) 1 medium purple onion, cut into 1-inch thick slices 1 green pepper, seed and cut into 1-inch cubes 1 yellow pepper, seed and cut into 1-inch cubes 6 skewers Marinade: 2 tablespoons extra virgin...