Brown Rice Salad with Ham

Ingredients   Instructions 21/2 cups Ohio chicken stock 1 cup brown rice Add stock and rice in heavy, medium saucepan; bringing to a boil. Cover. Reduce heat to simmer; cooking until rice is tender, approximately 45 minutes. Cool. 1 large Ohio carrot, peeled and...

Applewood Smoked Pork Tenderloin

Ingredients 1 to 2 pounds pork tenderloin 1 teaspoon Cajun spice salt and pepper   Instructions Brine 2 cups apple juice 2 cups water 12 cups brown sugar 2 cup kosher salt 1 bay leaf 2 teaspoon thyme Prepare brine by combining all ingredients; bring to a boil....

Eastern Mediterranean Pasta Sauce

Ingredients 2 pounds lean ground Ohio lamb 1 teaspoon sugar 2 large onions, coarsely chopped 1 tablespoon olive oil 1 teaspoon dried oregano, or leaf thyme (or 1 tablespoon fresh) 1 sweet red bell pepper, seeded, cored and diced or 1 green bell pepper, peeled, seeded,...

Chef Med Lamb

Ingredients 1 1/2 to 2 pounds lamb 2 tablespoons olive oil salt and pepper to taste 1 bunch rosemary   Instructions Season lamb with olive oil, salt pepper and rosemary. Grill 3 minutes on each side and cook in 350ºF oven for 15 to 18 minutes. 3 tablespoons olive...

Tilapia Bisque

Ingredients 1 pound Meiring Poultry & Fish Farm tilapia filets, raw 1 pound Ohio freshwater shrimp, raw 1 cup Ohio green onions, chopped 1 cup Ohio celery, chopped 1 small Ohio carrot 6 tablespoons flour 1/2 cup Ohio butter 1 garlic clove 1 cup Ohio white wine 3...