Serves 6


  • 1 cup each soy Cheddar and Mozzarella cheese, shredded
  • 1 cup soymilk creamer
  • 5 Ohio eggs, lightly beaten
  • 1/2 pound Ohio smoked turkey, diced
  • 1 tablespoon soy flour
  • 1/3 cup each Ohio mushrooms, yellow squash and zucchini, thinly sliced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 cup Ohio green onions, sliced
  • 1/8 teaspoon pepper



Preheat oven to 350ºF. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle cheeses evenly over bottom of pie plate. Top with turkey, vegetables, and onion. In large bowl, mix remaining ingredients. Carefully pour over turkey and vegetables. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve warm. Garnish as desired.