Ingredients

• 8 ounces cream cheese
  4 ounces sour cream
  1 cup diced and saut�©ed apples â�� 3 to 4 minutes over medium heat
  2 tblspn minced chives
  1 tblspn chopped parsley
  1 tsp chopped tarragon or basil
  2 tsp honey
  1 tsp lemon juice
  1/2 tsp salt
  1/4 tsp ground black pepper

Instructions

Peel and fine dice 2 medium size apples to create 2 cups. Saut�© the apples over medium heat with a touch of canola oil for 3-4 mins. Once the apples are saut�©ed remove from heat and allow to come to room temp. Place the remaining ingredients in a medium mixing bowl and mix thoroughly for 2-3 minutes. Fold in the apples, place in a small ceramic container and chill. Layâ��s Local Recipes