• 8 ounces cream cheese
    4 ounces sour cream
    1 cup diced and saut�©ed apples â�� 3 to 4 minutes over medium heat
    2 tblspn minced chives
    1 tblspn chopped parsley
    1 tsp chopped tarragon or basil
    2 tsp honey
    1 tsp lemon juice
    1/2 tsp salt
    1/4 tsp ground black pepper



Peel and fine dice 2 medium size apples to create 2 cups. Saut�© the apples over medium heat with a touch of canola oil for 3-4 mins. Once the apples are saut�©ed remove from heat and allow to come to room temp. Place the remaining ingredients in a medium mixing bowl and mix thoroughly for 2-3 minutes. Fold in the apples, place in a small ceramic container and chill. Layâ��s Local Recipes