Apricot Glazed Ham with Apricot Ginger Maple Sauce

Ingredients 12-14 pound (bone in) Ohio cured smoked ham whole cloves   Instructions Glaze 1/3 cup Robert Rothschild Apricot Oven and Grilling Sauce 1 tablespoon Robert Rothschild Apricot Ginger Mustard 2 tablespoons cider vinegar Apricot Maple Sauce 3/4 cup...

Applewood Smoked Pork Tenderloin

Ingredients 1 to 2 pounds pork tenderloin 1 teaspoon Cajun spice salt and pepper   Instructions Brine 2 cups apple juice 2 cups water 12 cups brown sugar 2 cup kosher salt 1 bay leaf 2 teaspoon thyme Prepare brine by combining all ingredients; bring to a boil....

Apple Ginger Pork Loin

Ingredients 1 5-pound boneless center cut pork roast, trimmed of fat and divided into 2 pieces Apple Ginger Marinade: 2 teaspoons salt 1/4 teaspoon thyme, ground 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon ginger 1/2 cup apple juice 1/4 cup honey...

Greek-Style Lamb Meatballs

Ingredients 1 medium Ohio onion, finely chopped 2 teaspoons chopped fresh oregano 1/4 cup water 1/2 tablespoon red wine vinegar 3 slices firm Ohio white bread, crust removed 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 12 ounces Ohio ground lamb 11/2...

G. Michael’s Grilled Lamb Chops

Ingredients 12 center cut loin lamb chops Pecorino cheese, shaved, for garnish Marinade: 1/8 cup red wine 1/2 tablespoon rosemary 1/4 cup olive oil 1 tablespoon salt 2 cloves garlic 1 teaspoon cracked black pepper 1 tablespoon sage Tomato Sauce: 1 tablespoon live oil...