Serves 5 Ingredients 1 1/4 pounds ground chicken or turkey 1 to 2 tablespoons fresh parsley, chopped 2/3 cup panko (Japanese bread crumbs) 1 egg, lightly beaten 2 cloves garlic, minced or pressed 3 green onions, white and some green part chopped 1 1/2 teaspoons Asian...
Ingredients Instructions 21/2 cups Ohio chicken stock 1 cup brown rice Add stock and rice in heavy, medium saucepan; bringing to a boil. Cover. Reduce heat to simmer; cooking until rice is tender, approximately 45 minutes. Cool. 1 large Ohio carrot, peeled and...