Ingredients

• 4 lamb shanks, about 3 to 31/2 pounds total
• 12 ounces liquid, such as vegetable juice, beef broth, barbeque sauce, cola

Instructions

Trim shanks of any excess fat. Place in crock pot; covering with liquid. Cook on high for 4 hours or on low for 8 hours. Remove meat from liquid. It will be falling off the bones. Savory Lamb Appetizers Serves 10 to 12 1 pound ground lamb 1 small onion, finely chopped 1 teaspoon garlic, chopped 1 teaspoon dried oregano leaves, crumbled 3/4 cup Feta cheese, crumbled into small pieces 2 packages Athens Mini Phyllo Shells Over medium heat, brown lamb until no pink remains; drain. Add onion and garlic; continue cooking until onion is translucent. Remove mixture from heat; adding oregano and crumbled Feta cheese. Stir until well