40-Second Omelet

Ingredients 2 eggs 2 tablespoons water 1 tablespoon margarine   Instructions Beat together eggs and water until blended. In 10- inch omelet pan heat margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at...

Zesty Hot Sausage and Beans

Ingredients 1 pound Bob Evans Zesty Hot Sausage Roll 1 small Ohio onion, diced 2 28-ounce cans baked beans 1/2 cup brown sugar 1/2 cup Ohio ketchup 2 tablespoons Ohio prepared mustard   Instructions Oven: In 3-quart Dutch oven over medium heat, crumble and brown...

Thai Pork

Ingredients 2 cup Ohio maple syrup 12 teaspoons ginger 2 teaspoon nutmeg 1 teaspoon chipolte powder zest from 2 oranges juice of 2 lemons 1 tablespoon olive oil 2 Ohio Granny Smith apples 3 cup crunchy peanut butter   Instructions Blanch orange zest. Combine...

Szekely Gulyas (Hungarian Goulash)

Ingredients 2 pounds pork, leg or shoulder, cut into bite-size pieces (trim off fat) 3 tablespoons bacon drippings 3-4 tablespoon flour 2 tablespoons Hungarian paprika 2 teaspoon salt 2 cup water (more as needed) 2 to 3 garlic cloves, crushed 1 large white onion,...

Sweet Potato Crusted Pork Loin

Ingredients 24 ounces pork tenderloin, cleaned, cut into 3-ounce medallions and pounded 1 cup apple cider 2 tablespoons brown sugar 1 tablespoon ginger, minced 1/4 cup apple brandy 1 teaspoon salt 2 teaspoons pepper 2 pounds sweet potatoes 2 tablespoons nutmeg 1/4 cup...