Lay’s Local Recipes – Spicy Chili Bean Dip

Ingredients 8 ounces cream cheese 1/2 cup ounces sour cream 1 cup cooked and drained ground beef 1/2 cup chopped red beans 1/4 cup lightly sauteed onions with 1 tsp fresh garlic 3 tsp franks red hot sauce 1 tsp salt 1/2 tsp ground black peppers 1/2 tsp onion powder...

Celery Root, Leek and Roasted Garlic Riced Potatoes

Ingredients 3 pounds potatoes 1/4 pound butter 1/2 cup cooked celery root, pureed 1 cup half and half, or as needed 1/2 cup sauteed leeks, pureed salt and white pepper to taste 1 tablespoon roasted garlic, pureed   Instructions Peel and dice the celery root. Cook...

CaJohns Pork Loin with Strawberry Chipotle Pepper Sauce

Ingredients 4 to 8 boneless pork loins, thinly sliced 5 to 10 fresh, large strawberries 2 10-ounce jars sweet pepper jelly 4 tablespoons CaJohns Fiery Foods Chipotle Sauce 1/4 cup olive oil salt and garlic to taste Maque Choux 2 cups sweet onion, diced 2 cups corn,...

CaBoom! Chili

Serves 8 Ingredients 2 pounds ground beef 6 tablespoons CaBoom! Chili Fixin?s 2 cups water 2 (16-ounce) jars CaBoom! picante sauce (adjust heat level of chili by heat level of picante sauce) 2 (14-ounce) cans pinto beans (optional) green onions, chopped cheese,...

Broccoli Rice Casserole

Ingredients 1 10-ounce package chopped frozen broccoli 1/2 cup chopped celery 1/4 cup chopped onion 11/3 cups Minute Rice 1 can sliced water chestnuts 1 stick butter 1 small jar Chez Whiz 1 can cream of celery soup   Instructions Preheat oven to 350ºF. Place...