Ingredients 21/2 pounds beef chuck, trimmed and cut into 1/2-inch cubes 1/2 pound ground beef olive oil salt and pepper to taste Brown all meat in skillet at medium heat with olive oil. Drain grease and remove browned meat to crock-pot. 2 large onions, diced 10 cloves...
Ingredients 2 pounds flank steak olive oil Asian Style Marinade: 6 ounces hoisin sauce 6 ounces sherry wine 2 ounces rice vinegar 2 ounces soy sauce 3 tablespoons garlic, minced 2 tablespoons fresh ginger, minced 1/4 teaspoon red pepper flakes 1/2 teaspoon sesame oil...
Ingredients 2 tablespoons whole coffee beans 2 tablespoons whole black peppercorns 1 flank steak (about 2 1/2 pounds) vegetable oil for brushing cooking grate kosher salt Instructions Coarsely grind coffee beans and peppercorns in food processor or coffee...
Serves 6 to 8 Ingredients Salad: 2 pounds veal cutlet 1/3 cup olive oil 1 tablespoon cracked pepper 2 teaspoons garlic salt 1 1/2 pounds salad base (your favorite lettuce mixture) 1 1/2 cups Miceli’s Parmesan cheese, shredded 1 pint cherry tomatoes 1/2 pound...
Ingredients Instructions 12-inch cast iron kettle 1/2 pound dried kidney beans 1/2 pound dried pinto beans 1/2 pound dried butter beans 2 quarts water 2 medium diced onions 3 tablespoons salt 1 tablespoon course pepper 1/2 teaspoon red pepper Cover dried beans...
