Rold Gold Recipes – Hot Fudge Peppermint Dip

Ingredients 8 oz 60% cacao chocolate 3/4 cup heavy cream 3/4 cup room temperature cream cheese 1 Tbl room temperature butter 4 candy canes or 12 round mints   Instructions Place mints in a plastic bag and crush using a rolling pin or heavy frying pan. Melt...

Rold Gold Recipes – Frost Mix

Ingredients 3 cups Quaker Life Cereal 3 cups Quaker Granola 2 cups Rold Gold Pretzel Sticks 2 cups dry roasted peanuts 12 oz of chocolate chips 16 oz of white chocolate   Instructions Mix cereals, pretzels and peanuts in a large bowl. Melt white chocolate in...

Queen Jeanne’s Spicy Chicken Stew

Serves 6 Ingredients 6 boneless, skinless Ohio chicken thighs, cut in 2 or 3 pieces each (approximately 2 pounds) 3 tablespoons extra virgin olive oil 2 medium Ohio onions, chopped 1-inch pieces 2 fresh red, orange or yellow Ohio bell peppers, chopped 1-inch pieces 1...

Muffoletta Sandwich

Serves 8 Ingredients 1-2 Cups Vincenzo’s Muffoletta 1 round loaf Italian bread 1/4 lb. Provolone Cheese 1/4 lb. spicy Cappicolla, sliced thin 1/4 lb. Genoa Salami, sliced thin 1/4 lb. Mortadella, sliced thin   Instructions Slice bread evenly in half. Layer...

Lay’s Local Recipes – Sweet Herb Apple

Ingredients 8 ounces cream cheese 4 ounces sour cream 1 cup diced and saut�©ed apples â�� 3 to 4 minutes over medium heat 2 tblspn minced chives 1 tblspn chopped parsley 1 tsp chopped tarragon or basil 2 tsp honey 1 tsp lemon juice 1/2 tsp salt 1/4 tsp ground...