Orange Glazed Tilapia

Ingredients 1 1/2 pounds tilapia, boneless, skinless, rinsed and patted dry 2 tablespoons butter 11/2 onions, peeled and chopped 4 each oranges, peeled, sectioned and diced 3 teaspoons cornstarch, mixed with water to form a slurry 11/2 cups water 11/2 cups orange...

Ohio State Fair Deep-Fried Catfish

Ingredients 2 to 4 Ohio catfish filets 1 box seasoned coating mix 2 cups cold water oil   Instructions Preheat cooking oil to 350°F. Cut catfish into 1-inch square pieces. Soak catfish in cold water for 3 to 5 minutes. Remove catfish from water; shaking off any...

Grilled Tilapia

Ingredients 8 Meiring Poultry & Fish Farm tilapia filets 1/4 pound Ohio butter juice of 2 lemons garlic powder to taste Ruby Tuesday seasoning to taste   Instructions Place tilapia on foil and cover with butter and garlic powder. Place on grill at medium...

Filet of Tilapia with Asparagus and Almonds

Ingredients 8 Ohio asparagus spears, tough ends removed, cut in 1-inch slices 1 cup Ohio mushrooms, sliced 1/4 cup sliced almonds, toasted 4 Ohio tilapia filets 1/4 cup Miceli?s Grated Parmesan 2 tablespoons unsalted Ohio butter Cheese   Instructions Bring...

Cornmeal Crusted Yellow Perch with Tomato Fennel Broth

Serves 12 Ingredients 12 filets fresh Ohio farm-raised yellow perch 5 tablespoons vegetable oil 2 cups cornmeal salt and pepper   Instructions Heat oil in sauté pan over medium heat. Lightly salt and pepper filets and dust with cornmeal; shaking off excess. Place...