Smoked Trout Pasta

Serves 8 Ingredients 1 pound Ohio smoked trout fillets skinned and diced 1 teaspoon fresh minced garlic 1 tablespoon fresh Ohio onion, diced 3 tablespoons Ohio butter, or olive oil 8 ounces angel hair pasta 1 Ohio red bell pepper, diced 1 Ohio carrot, julienne sliced...

Shrimp with Rice Noodle Soup

Serves 8 Ingredients 1 7-ounce package Thai thin rice noodles 4 14.5-ounce cans chicken broth 1 tablespoon fresh ginger, pooled and chopped 1 pound raw shrimp, shelled, deveined and tails removed 1 6-ounce package baby spinach 1/2 teaspoon red pepper flakes 1/4...

Rainbow Trout with Tangerine Buerre Blanc

Ingredients 8 trout filets, deboned with skin on flour for dredging egg wash 8 tablespoons butter   Instructions Dredge trout filets in flour. Dip filets into egg wash. Heat large skillet; adding butter to pan. Season fish; sautéeing skin side down for 2 minutes....

Perch Provencale

Serves 8 Ingredients   Instructions *Fish Sausage (forcemeat) 1 each 6-ounce boneless perch filet 8 cloves garlic, roasted 1/4 cup moist bread crumbs 1 teaspoon sea salt 1 pinch fresh ground green peppercorn 1 each zest of lemon Blend all forcemeat ingredients in...

Perch & Puppies

Ingredients 2 pounds perch filets 1/2 cup flour 4 each eggs, whipped 1 cup corn flour 1 cup corn mea 1 small white onion, minced salt and pepper to taste 1/2 can beer 1 each egg vegetable oil   Instructions Whip 4 eggs and set aside. Mix corn meal and corn flour....