Serves 6-8 Ingredients 4 8-ounce rainbow trout filets, bones removed salt and pepper to taste flour 1 cup vegetable oil 1/2 cup almonds, sliced 1/2 cup white wine 1 each lemon juice 1/2 pound butter, softened 1/4 cup parsley, minced Instructions Season trout...
Ingredients 1 pound Meiring Poultry & Fish Farm tilapia filets, raw 1 pound Ohio freshwater shrimp, raw 1 cup Ohio green onions, chopped 1 cup Ohio celery, chopped 1 small Ohio carrot 6 tablespoons flour 1/2 cup Ohio butter 1 garlic clove 1 cup Ohio white wine 3...
Ingredients Vegetables: 1 zucchin 1 lemon and 1 lime, quartered 1 yellow squash (reserve 1 quarter of each for the fish) 1 medium red onion 1/4 cup peanut oil 1 medium green pepper 2 tablespoons chopped garlic 2 carrots 1 1/2 tablespoons chopped fresh basil 2 ribs...
Ingredients 1 12 ounce tube Little Dipper Spinach Garlic Fettuccini 1 bunch fresh asparagus washed and cut into 1 inch pieces 1 lb. medium to large shrimp, uncooked, peeled and deveined 1/2 cup fresh Parmesan cheese Little Dipper Garlic herb bread dipping oil ...
