Braised Lamb Shanks

Ingredients 8 1-pound lamb shanks salt and fresh ground pepper to taste garlic, minced to taste oil for browning flour for dredging 1/2 gallon water 1 pound onions, chopped /2 pound carrots 1/2 pound celery 11/2 garlic cloves, chopped 1/4 pound flour 1/4 pound butter...

Barbequed Lamb Ribs

Ingredients   Instructions Lamb Rib Rub 3/4 cup fresh parsley, chopped 1/4 cup fresh garlic, chopped 1/3 cup coriander seeds, cracked 1/3 cup kosher salt 1/4 cup black peppercorns, cracked 2 tablespoons red pepper flakes Combine ingredients and rub into lamb...

Baked Eggplant and Lamb Stories

Ingredients 4 pounds Ohio ground lamb 1 teaspoon coriander 1 teaspoon marjoram 1 cup Ohio onion, diced 6 garlic cloves 1/2 cup pine nuts 2 large Ohio eggplant, 1-inch slice salt and pepper to taste 1/2 cup olive oil 1 28-ounce can stewed tomatoes 2 cups long-grain...

Apple-icious Lamb Kabobs

Ingredients 2 pounds Ohio lamb, leg or shoulder, cut into11/4-inch cubes 1 cup apple juice 1 tablespoon Worcestershire sauce 2 garlic cloves, sliced 1/2 teaspoon lemon pepper 1/4 teaspoon ground ginger 1 large Ohio apple, cut into 12 wedges 1 large Ohio green or red...

Trout with Tarragon Shrimp Sauce

Serves 6-8 Ingredients 6 6-ounce trout fillets, heads removed 3 tablespoons olive oil 1/2 teaspoon salt 1/4 cup flour 1/4 teaspoon pepper Tarragon Shrimp sauce   Instructions Clean trout in cold water, pat dry. Heat olive oil. Mix salt, pepper and flour and...