Eastern Mediterranean Pasta Sauce

Ingredients 2 pounds lean ground Ohio lamb 1 teaspoon sugar 2 large onions, coarsely chopped 1 tablespoon olive oil 1 teaspoon dried oregano, or leaf thyme (or 1 tablespoon fresh) 1 sweet red bell pepper, seeded, cored and diced or 1 green bell pepper, peeled, seeded,...

Curried Lamb Bundles

Ingredients 1 pound ground lamb 24 won ton wrappers 1/2 cup pecans, chopped and toasted 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup Major Grey chutney 2 teaspoons curry powder Feta cheese, crumbled black olives, sliced and pitted (optional)  ...

Citrus Lamb Ka-Roberts

Ingredients 1 1/2 pounds lamb (leg, closely trimmed, 11/2-inch cubes) 1 medium purple onion, cut into 1-inch thick slices 1 green pepper, seed and cut into 1-inch cubes 1 yellow pepper, seed and cut into 1-inch cubes 6 skewers Marinade: 2 tablespoons extra virgin...

Chef Med Lamb

Ingredients 1 1/2 to 2 pounds lamb 2 tablespoons olive oil salt and pepper to taste 1 bunch rosemary   Instructions Season lamb with olive oil, salt pepper and rosemary. Grill 3 minutes on each side and cook in 350ºF oven for 15 to 18 minutes. 3 tablespoons olive...

Busy Day Lamb Shanks and Savory Lamb Appetizers

Ingredients 4 lamb shanks, about 3 to 31/2 pounds total 12 ounces liquid, such as vegetable juice, beef broth, barbeque sauce, cola   Instructions Trim shanks of any excess fat. Place in crock pot; covering with liquid. Cook on high for 4 hours or on low for 8...