Ingredients 2 1 1/3 pound pork loins vegetable oil to coat meat Robert Rothschild?s Strawberry Rhubarb Preserves salt and pepper to taste Instructions Rinse pork loins in cold water. Brush with a light coat of vegetable oil and lightly sprinkle with salt and...
Ingredients 1 pound Bob Evans Zesty Hot Sausage Roll 1 small Ohio onion, diced 2 28-ounce cans baked beans 1/2 cup brown sugar 1/2 cup Ohio ketchup 2 tablespoons Ohio prepared mustard Instructions Oven: In 3-quart Dutch oven over medium heat, crumble and brown...
Serves 4 Ingredients 1 whole Ohio pork tenderloin (about one pound) 1 1/2 cups Ohio apple cider 1/4 cup lemon juice 1/4 cup soy sauce 2 tablespoons Ohio honey 1 clove garlic, minced 1/4 teaspoon pepper Instructions Combine all ingredients except pork, mixing...
Serves 8 Ingredients 2 pounds boneless Ohio pork loin roast 1 package (1-ounce) dried 1 16-ounce can whole cranberry sauce salt and pepper to taste onion soup mix Instructions Season pork with salt and pepper. In small saucepan, stir together cranberry sauce...
Serves 12 Ingredients Stuffing: 1 pound Feta cheese 1/4 cup fresh parsley 8 ounces Swiss cheese 1 1/2 teaspoons salt and pepper 4 ounces Parmesan cheese 2 pork loins, boneless cleaned and butterflied (32 ounces) 8 slices white bread, crust removed 4 large eggs 2 1/2...
