Chef Med Lamb

Ingredients 1 1/2 to 2 pounds lamb 2 tablespoons olive oil salt and pepper to taste 1 bunch rosemary   Instructions Season lamb with olive oil, salt pepper and rosemary. Grill 3 minutes on each side and cook in 350ºF oven for 15 to 18 minutes. 3 tablespoons olive...

Busy Day Lamb Shanks and Savory Lamb Appetizers

Ingredients 4 lamb shanks, about 3 to 31/2 pounds total 12 ounces liquid, such as vegetable juice, beef broth, barbeque sauce, cola   Instructions Trim shanks of any excess fat. Place in crock pot; covering with liquid. Cook on high for 4 hours or on low for 8...

Braised Lamb Shanks

Ingredients 8 1-pound lamb shanks salt and fresh ground pepper to taste garlic, minced to taste oil for browning flour for dredging 1/2 gallon water 1 pound onions, chopped /2 pound carrots 1/2 pound celery 11/2 garlic cloves, chopped 1/4 pound flour 1/4 pound butter...

Barbequed Lamb Ribs

Ingredients   Instructions Lamb Rib Rub 3/4 cup fresh parsley, chopped 1/4 cup fresh garlic, chopped 1/3 cup coriander seeds, cracked 1/3 cup kosher salt 1/4 cup black peppercorns, cracked 2 tablespoons red pepper flakes Combine ingredients and rub into lamb...

Baked Eggplant and Lamb Stories

Ingredients 4 pounds Ohio ground lamb 1 teaspoon coriander 1 teaspoon marjoram 1 cup Ohio onion, diced 6 garlic cloves 1/2 cup pine nuts 2 large Ohio eggplant, 1-inch slice salt and pepper to taste 1/2 cup olive oil 1 28-ounce can stewed tomatoes 2 cups long-grain...