Serves 4 Ingredients 3 large eggs 2 cup milk 2 cup flour generous scoop butter pecan ice cream Instructions Preheat oven to 400ºF. In a 2-quart bowl, whip together eggs, milk, and flour until smooth; making sure there are no lumps. Coat a Texas muffin tin with...
Ingredients Crust: 1 9-ounce package Famous Chocolate Wafers (1 1/2 cups) 6 tablespoons margarine, melted 1/4 cup sliced almonds Filling: 2 8-ounce packages light cream cheese 3 tablespoons lemon juice 1 10.5-ounce package firm silken tofu 1 1/4 cups sugar 4 eggs...
Ingredients Crust: 10 Chocolate graham crackers, crushed 4 tablespoons unsalted butter, melted Filling: 28-ounce packages Neufchatel cheese, at room temperature (reduced-fat cream cheese) 2 cups puréed bananas (about 4 bananas) 1 cup low fat sour cream 1 tablespoon...
Serves 12 Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 cup soy flour 2/3 cup soy milk 1 1/4 cups sugar 1/3 cup soy oil 1 1/2 teaspoons baking powder 1 Ohio egg, beaten 1/2 teaspoon baking soda 2 cups Ohio apples, unpeeled, cored and chopped 1...
Serves 8 Ingredients Topping: 3 tablespoons butter 2 cup firmly packed light brown sugar 1 pound Granny Smith apples, peeled, cored and thinly sliced vanilla ice cream Biscuit Cake 1 cup flour 4 cup sugar 1 teaspoon baking powder 2 teaspoon baking soda 2 teaspoon salt...
