Rold Gold Recipes – White Chocolate Pumpkin Dip

Ingredients 1/2 cup heavy cream 6 oz white chocolate 1/2 cup room temperature cream cheese 1 cup pumpkin puree 1/4 tsp pumpkin pie spice 1 tsp lemon juice   Instructions Combine heavy cream and white chocolate in a microwave safe bowl and heat until smooth,...

Rold Gold Recipes – Rold Gold Pretzel S’mores

Ingredients 40 Tiny Twist Pretzels 16 oz of semi sweet chocolate, extra for grating 1 cup Marshmallow fluff   Instructions Break chocolate up and place in microwave safe bowl. Heat chocolate in microwave until melted and smooth, stirring every 30 seconds. Cover...

Rold Gold Recipes – Hot Fudge Peppermint Dip

Ingredients 8 oz 60% cacao chocolate 3/4 cup heavy cream 3/4 cup room temperature cream cheese 1 Tbl room temperature butter 4 candy canes or 12 round mints   Instructions Place mints in a plastic bag and crush using a rolling pin or heavy frying pan. Melt...

Rold Gold Recipes – Frost Mix

Ingredients 3 cups Quaker Life Cereal 3 cups Quaker Granola 2 cups Rold Gold Pretzel Sticks 2 cups dry roasted peanuts 12 oz of chocolate chips 16 oz of white chocolate   Instructions Mix cereals, pretzels and peanuts in a large bowl. Melt white chocolate in...

Blueberry Bread Pudding with Maple Sauce

Serves 6 Ingredients 2 cups whole milk 1 1/2 teaspoons vanilla extract 1/3 cup plus 2 tablespoons sugar 7 cups 1-inch cube heavy bread 3 large eggs 2 large egg yolks 1 1/2 cups unsweetened blueberries Maple Sauce: 1 cup half and half 1 teaspoon cornstarch 3 egg yolks...