Serves 12 Ingredients Stuffing: 1 pound Feta cheese 1/4 cup fresh parsley 8 ounces Swiss cheese 1 1/2 teaspoons salt and pepper 4 ounces Parmesan cheese 2 pork loins, boneless cleaned and butterflied (32 ounces) 8 slices white bread, crust removed 4 large eggs 2 1/2...
Ingredients 3 pounds center-cut, boneless pork loin 2 to 3 tablespoons vegetable oil Blackened Spice: 6 tablespoons chili powder 4 tablespoons cayenne powder 1 tablespoon garlic powder 2 tablespoons dry thyme 1 tablespoon black pepper, ground 2 tablespoons kosher salt...
Ingredients 1 medium Ohio onion, finely chopped 2 teaspoons chopped fresh oregano 1/4 cup water 1/2 tablespoon red wine vinegar 3 slices firm Ohio white bread, crust removed 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 12 ounces Ohio ground lamb 11/2...
Ingredients 12 center cut loin lamb chops Pecorino cheese, shaved, for garnish Marinade: 1/8 cup red wine 1/2 tablespoon rosemary 1/4 cup olive oil 1 tablespoon salt 2 cloves garlic 1 teaspoon cracked black pepper 1 tablespoon sage Tomato Sauce: 1 tablespoon live oil...
Ingredients 2 pounds lean ground Ohio lamb 1 teaspoon sugar 2 large onions, coarsely chopped 1 tablespoon olive oil 1 teaspoon dried oregano, or leaf thyme (or 1 tablespoon fresh) 1 sweet red bell pepper, seeded, cored and diced or 1 green bell pepper, peeled, seeded,...
