Toasted Cheese and Vincenzo’s Muffoletta

Serves 1 Ingredients 1-2 tablespoons Vincenzo’s Muffoletta 1-2 slices Mozzarella cheese 1-2 slices Provolone cheese 2 slices Italian bread butter/margarine   Instructions Pre-heat griddle or non-stick pan. Spred butter/margarine evenly on one side of the...

Rossi Pasta Summer Sesame Noodles

Serves 4 Ingredients 8 ounces Rossi Pasta, cooked (about 2/3 package of Spinach Basil Garlic or Parsley Garlic Fettuccini) 1 tablespoon balsamic vinegar 6 cloves garlic, thinly sliced 1 bell pepper, rough chopped 6 ounces Israeli Couscous, cooked 1 medium onion or a...

Rold Gold Recipes – White Chocolate Pumpkin Dip

Ingredients 1/2 cup heavy cream 6 oz white chocolate 1/2 cup room temperature cream cheese 1 cup pumpkin puree 1/4 tsp pumpkin pie spice 1 tsp lemon juice   Instructions Combine heavy cream and white chocolate in a microwave safe bowl and heat until smooth,...

Rold Gold Recipes – Hot Fudge Peppermint Dip

Ingredients 8 oz 60% cacao chocolate 3/4 cup heavy cream 3/4 cup room temperature cream cheese 1 Tbl room temperature butter 4 candy canes or 12 round mints   Instructions Place mints in a plastic bag and crush using a rolling pin or heavy frying pan. Melt...

Muffoletta Sandwich

Serves 8 Ingredients 1-2 Cups Vincenzo’s Muffoletta 1 round loaf Italian bread 1/4 lb. Provolone Cheese 1/4 lb. spicy Cappicolla, sliced thin 1/4 lb. Genoa Salami, sliced thin 1/4 lb. Mortadella, sliced thin   Instructions Slice bread evenly in half. Layer...