Ingredients

• 2 pounds Ohio ground beef ground twice
• 2 tablespoons roasted sesame oil
• 3 tablespoons soy sauce
• 1/3 cup green pepper, diced finely
• 2 tablespoons sugar
• 1/3 cup onion, diced finely
• 1 tablespoon sogogi dashi dah (oriental beef flavored soup base)
• 1/3 cup carrot, diced finely
• 2 teaspoons fresh ground black pepper
• 2 teaspoons salt
• 11/2 teaspoons dried granulated garlic
• 1/4 cup vegetable oil
• Sauce: ½ cup soy sauce
• 2 tablespoons sugar
• 1/2 cup water

Instructions

Mix all ingredients except oil. Form into 1-inch round balls. Preheat oil in skillet then fry balls, partially, then flatten with spatula and cook half way then turn and finish cooking. For the sauce, combine 1/2 cup soy sauce, water and 2 tablespoons sugar. Serve meat with sauce.