Ingredients

• 1 pound ground American Bison
• 1/2 teaspoon pepper
• 1 cup soft bread crumbs
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup chopped onion
• 1 tablespoon vinegar
• 1/2 cup green pepper
• 3 tablespoons brown sugar
• 1/2 cup milk
• 1/2 cup ketchup
• 1 teaspoon salt
• 1/2 cup water

Instructions

Combine meat, bread crumbs, onion, green pepper, milk, salt and pepper, and shape into balls. Place meatballs in an 8-inch square pan. With the remaining ingredients make a sauce and pour over meatballs. Bake for 45 minutes at 375 degrees. This recipe can also be made into patties.