Ingredients

Instructions

Lamb Rib Rub 3/4 cup fresh parsley, chopped 1/4 cup fresh garlic, chopped 1/3 cup coriander seeds, cracked 1/3 cup kosher salt 1/4 cup black peppercorns, cracked 2 tablespoons red pepper flakes Combine ingredients and rub into lamb ribs; allowing to marinate overnight in refrigerator. Then hot smoke at 225ºF for 3 to 4 hours or until tender. Glaze with Honey Guava Barbeque Sauce. Honey Guava Barbeque Sauce 1 tablespoon vegetable oil 1/2 cup onion, minced 2 cloves garlic, minced 3/4 cup guava paste (available at Latin markets) 1 cup honey 3 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1/4 cup mint leaves, chopped Sweat onions and garlic in vegetable oil. Add guava paste and honey; heating until guava is melted. Add remaining ingredients.