Serves 8

Ingredients

• Topping:
• 3 tablespoons butter
• 2 cup firmly packed light brown sugar
• 1 pound Granny Smith apples, peeled, cored and thinly sliced
• vanilla ice cream
• Biscuit Cake
• 1 cup flour
• 4 cup sugar
• 1 teaspoon baking powder
• 2 teaspoon baking soda
• 2 teaspoon salt
• 2 teaspoon cinnamon
• 5 tablespoons cold butter, cut into pieces
• 2 cup buttermilk

Instructions

Topping: Heat butter in 10-inch ovenproof skillet. Once melted, stir in brown sugar and remove from heat. Spread mixture evenly in skillet. Arrange apples overlapping one another in a 9×13 pan. Biscuit Cake: Preheat oven to 375ºF. Blend all dry ingredients in a food processor. Add butter and pulse until mixture resembles coarse meal; transfer to a bowl. Add buttermilk, stirring just until mixture is moistened. Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. Bake cake in oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet for 3 minutes and invert onto a platter. Serve warm with ice cream on top.