Ingredients

• 1 pound ground lamb
• 24 won ton wrappers
• 1/2 cup pecans, chopped and toasted
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1/4 cup Major Grey chutney
• 2 teaspoons curry powder
• Feta cheese, crumbled
• black olives, sliced and pitted (optional)

Instructions

Preheat oven to 400ºF. Press won ton wrappers into mini-muffin pans. Cook lamb in skillet until browned; draining off excess fat. Stir in pecans, mayonnaise, vinegar, chutney and curry powder. Additional curry powder may be added to taste. Spoon lamb mixture into won ton cups; topping with cheese. Bake approximately 8 minutes or until won tons are golden brown. Garnish with sliced black olives, if desired.