Ingredients

• 1 pound Meiring Poultry & Fish Farm tilapia filets, raw
• 1 pound Ohio freshwater shrimp, raw
• 1 cup Ohio green onions, chopped
• 1 cup Ohio celery, chopped
• 1 small Ohio carrot
• 6 tablespoons flour
• 1/2 cup Ohio butter
• 1 garlic clove
• 1 cup Ohio white wine
• 3 cups clam juice
• 3 teaspoons chicken bouillon
• 1 tablespoon Ohio parsley
• 1 teaspoon Ohio basil
• 1 cup Ohio heavy cream
• pepper to taste
• /4 cup pimiento
• croutons or crackers (optional)
• bacon crumbs (optional)

Instructions

In large skillet, slowly simmer fish and shrimp for 3 minutes. Cool, drain, and save liquids. Sauté onions, celery, and carrots in butter until tender. Add flour to veggies and stir. Add all other ingredients; simmering on low heat, approximately 8 to 10 minutes or in crock pot. DO NOT BOIL. Serve with croutons or crackers and bacon crumbs sprinkled on top, if desired.