Ingredients

• 2 pounds perch filets
• 1/2 cup flour
• 4 each eggs, whipped
• 1 cup corn flour
• 1 cup corn mea
• 1 small white onion, minced
• salt and pepper to taste
• 1/2 can beer
• 1 each egg
• vegetable oil

Instructions

Whip 4 eggs and set aside. Mix corn meal and corn flour. Season fish with salt and pepper; lightly coating fish with flour and dipping into egg wash. Coat with corn meal mixture; frying in hot oil until golden brown. Remove fish from oil and hold hot until hush puppies are ready. Add 1 egg and beer to remaining corn meal mixture. Add onion and season with salt and pepper if needed. Use a spoon to dip and fry hush puppies; cooking until golden brown.