Perch Provencale

Serves 8 Ingredients   Instructions *Fish Sausage (forcemeat) 1 each 6-ounce boneless perch filet 8 cloves garlic, roasted 1/4 cup moist bread crumbs 1 teaspoon sea salt 1 pinch fresh ground green peppercorn 1 each zest of lemon Blend all forcemeat ingredients in...

Perch & Puppies

Ingredients 2 pounds perch filets 1/2 cup flour 4 each eggs, whipped 1 cup corn flour 1 cup corn mea 1 small white onion, minced salt and pepper to taste 1/2 can beer 1 each egg vegetable oil   Instructions Whip 4 eggs and set aside. Mix corn meal and corn flour....

Orange Glazed Tilapia

Ingredients 1 1/2 pounds tilapia, boneless, skinless, rinsed and patted dry 2 tablespoons butter 11/2 onions, peeled and chopped 4 each oranges, peeled, sectioned and diced 3 teaspoons cornstarch, mixed with water to form a slurry 11/2 cups water 11/2 cups orange...

Ohio State Fair Deep-Fried Catfish

Ingredients 2 to 4 Ohio catfish filets 1 box seasoned coating mix 2 cups cold water oil   Instructions Preheat cooking oil to 350°F. Cut catfish into 1-inch square pieces. Soak catfish in cold water for 3 to 5 minutes. Remove catfish from water; shaking off any...

Grilled Tilapia

Ingredients 8 Meiring Poultry & Fish Farm tilapia filets 1/4 pound Ohio butter juice of 2 lemons garlic powder to taste Ruby Tuesday seasoning to taste   Instructions Place tilapia on foil and cover with butter and garlic powder. Place on grill at medium...