• 8 Meiring Poultry & Fish Farm tilapia filets
  • 1/4 pound Ohio butter
  • juice of 2 lemons
  • garlic powder to taste
  • Ruby Tuesday seasoning to taste



Place tilapia on foil and cover with butter and garlic powder. Place on grill at medium heat. After 10 minutes add seasoning and squeeze lemons over fish. Let cook 2 to 3 minutes more and serve. Dave Brunswick, Meiring Poultry & Fish Farm, Celina David Brunswick is a retired school administrator and now works in home construction. Outdoor cooking has always been a pastime he enjoys doing for friends and family. No-salt cooking has been a requirement for one of Dave?s family members and Dave has found that this can be a challenge when grilling outdoors, since many food items prepared on the grill are usually salted through marinades and barbeque sauces. Therefore, Dave has provided you with this delicious salt-free recipe. Suggested