- 1 8-ounce package cream cheese
- 3 tablespoons powdered sugar
- 1/4 cup Ohio sour cream
- 1/4 cup Ohio heavy whipping cream
- 1 tablespoon vanilla (optional)
All ingredients should remain at room temperature.In mixing bowl, beat cream cheese and powdered sugar until light and fluffy. Add sour cream and whipping cream until well-blended. Refrigerate until ready to serve. Serve with fresh fruit, scones, vanilla wafers, or breads. Pecan or Walnut and Pineapple Sandwich: 1 cup pecans or walnuts, finely chopped 1 8-ounce package cream cheese 1 8-ounce package crushed pineapple, welldrained and squeezed 1/2 teaspoon brown sugar (optional) Ohio bread, toasted Ohio butter Add chopped pecans or walnuts, cream cheese, and drained pineapple; stirring until combined.Toast and butter bread. Add filling and enjoy. Light Cucumber Salsa: 1 Ohio cucumber, peeled, deseeded and finely chopped 1/2 cup Ohio fat free sour cream 1/2 cup Ohio plain yogurt 1/2 teaspoon fresh Ohio parsley 1/2 teaspoon cumin 1/8 teaspoon pepper 1/8 teaspoon salt 1/2 teaspoon thyme 2 tablespoons Ohio carrot, finely chopped 2 tablespoons Vidalia onion, finely chopped 1 tablespoon Ohio hot sauce Mix all ingredients together. Serve with fresh Ohio vegetables.