Serves 6 to 8
Ingredients
- 2 cups Ohio chicken, cooked and diced
- 1/2 cup Ohio celery, diced
- 2 cups Ohio apples (one red and one green), diced
- 1 can pineapple tidbits, drained
- 1/2 cup red grapes, halved
- 1/2 cup walnuts, chopped
- Place in ingredients in large bowl
- tossing well. Chill while making dressing.
- 1/2 cup mayonnaise
- 3 tablespoons spicy brown mustard
- 4 tablespoons Ohio honey
- Ohio lettuce leaf
- Blend well with a whisk and toss with salad ingredients. Chill at least one hour, before serving on a chilled salad plate lined with a leaf of lettuce.
- Chunky Apple Molasses Muffins:
- 2 cups flour
- 1/2 cup Ohio milk
- 1/4 cup sugar
- 1/3 cup molasses
- 1 tablespoon baking powder
- 1/4 cup oil
- 1 teaspoon cinnamon
- 1 large Ohio egg
- 1/4 teaspoon salt
- 1 Ohio apple, peeled, cored and chopped
Instructions
Preheat oven to 450°F. Prepare 8 muffin pans. Combine flour, sugar, powder, cinnamon, and salt. Add the apple; stirring well. In separate bowl, combine milk, molasses, oil, and egg. Stir in dry ingredients, just until blended. Fill muffin pan cups with batter. Bake 5 minutes, then reduce heat to 350°F and bake 12 to 15 minutes longer or until center of muffins spring back when gently pressed. Cool muffins in pan for 5 minutes. Remove to cooling rack to cool completely.