• 3 cups bread flour
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons Ohio butter
  • 3/4 cup plus 2 tablespoons buttermilk
  • 1 Ohio egg
  • 2 teaspoons yeast
  • Ohio butter, melted and softened



Gently stir together dry ingredients in bread machine. Add butter, buttermilk, and egg. Place yeast in bread machine dispenser. Set on dough mode. Remove dough at end of cycle and place on lightly-floured surface. Let rest 5 minutes, covered with a towel. Divide dough in half; rolling each section into a rectangle. Spread softened butter over rectangle and sprinkle with Cinnamon and Sugar Mixture to desired thickness. Cinnamon and Sugar Mixture 2 teaspoons cinnamon 1/4 cup sugar In small bowl, mix cinnamon and sugar. Reserve. Roll rectangle from shortest end and cut each section into approximately 6 to 7 rolls, depending on size that suits your occasion. Place on prepared jelly roll pan; letting rise until doubled in size. Bake at 350ºF for 10 to 12 minutes and brush with melted butter. Ice with a dairy delicious frosting. Note: Our family prefers homemade caramel icing. Also if you have a larger bread dough machine, this recipe can easily be doubled.