Ingredients

• 1 pound beef tenderloin, cut into 1-ounce cubes and pounded out
• Indonesian Marinade:
• 1 cup soy sauce
• 1/3 cup lemon juice
• 2 tablespoons garlic, minced
• 1/3 cup vegetable oil
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1/3 cup water
• 2 tablespoons chives, minced
• P-Nut Dressing:
• 1/4 cup peanut butter
• 1/4 cup chicken stock
• 1 cup soy sauce
• 1/8 cup sesame oil
• 1 tablespoon red wine vinegar
• 2 teaspoons sugar
• 1/2 tablespoon ginger, minced
• 1/2 tablespoon garlic, minced
• 1/2 tablespoon red hot sauce

Instructions

Indonesian Marinade: Mix all ingredients until blended well. Pour over beef skewers and marinate for 15 minutes. Discard left over marinade. P-Nut Dressing: Use bar blender to purée all ingredients; mixing well until smooth. Grill skewers over medium-high heat until cooked through. Drizzle with P-Nut Dressing and serve.