• 6 cups lettuce, shredded
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 15-ounce can soybeans, rinsed and drained
  • 1/2 cup light salad dressing
  • 4 ounces soft silken tofu
  • 1 10-ounce package frozen peas, thawed
  • 1 8-ounce package Mozzarella-flavored soy cheese, shredded
  • 1/4 cup bacon bits or cooked, crumbled bacon



Spoon lettuce in large salad bowl; layering celery and onion. In food processor or blender, combine salad dressing and tofu. Spoon over onions; topping with soybeans and peas. Sprinkle with cheese. Garnish with bacon. Chill 2 to 3 hours.