Serves 6

Ingredients

• 6 Ohio eggs, hard boiled
• 2 tablespoons mayonnaise
• 1 tablespoon Bertmanâ??s Original Ball Park Mustard
• 2 1â?2 teaspoons powdered ranch dressing mix
• 1 teaspoon Splenda or sugar
• 2 tablespoons Ohio green onions, minced
• 3 tablespoons Ohio bacon pieces
• 3 tablespoons Ohio tomato, chopped
• salt and pepper to taste
• Ohio parsley, finely chopped

Instructions

Peel and cut eggs in half lengthwise. Remove yolks to small mixing bowl. Finely mash yolks with fork. Add mayonnaise and mustard; mixing thoroughly. Add ranch dressing mix and sweetener; mixing well. Add onion and bacon; mixing well again. Gently fold chopped tomato into mixture. Add salt and pepper to taste. Fill 12 egg white halves with an equal mixture of filling. Garnish with parsley.